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Examines browning kinetics in navel orange peel fillings, suggesting optimal conditions for quality preservation.
A valid kinetic model for predicting browning-related quality changes of the fillings was established, and path analysis clarified the core non-enzymatic browning mechanism (Maillard reaction driven by 5-HMF accumulation). Exogenous conditions significantly regulate browning, and the combined strategy of irradiation sterilization, aluminium foil packaging and 4 °C low-temperature storage is optimal for inhibiting browning and preserving the fillings' nutritional and color quality.
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Qi et al. (2026) studied this question.
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