PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
April 15, 2026

Effect of microbiological products on the soil-plant system in winter wheat cultivation

View Full Paper
Ask AI
Bookmark
Share

Authors

TKTatiana KondratyevaSZSvetlana Zamana

Discussion

Loading...

Member takes

Overview

Research shows improved yield and crop quality in winter wheat with microbiological interventions, suggesting enhanced agricultural practices.

Key Points

  • This research aims to evaluate how microbiological products influence the soil-plant dynamics in winter wheat cultivation.
  • Applied microbiological preparations containing beneficial bacteria and fungi during winter wheat cultivation.
  • Assessed biometric indicators and tillering coefficient, disease and pest prevalence, yield, crop structure, and grain quality.
  • Analyzed the changes in organic matter content and mobile phosphorus levels in the soil.
  • Yield increased significantly from 54 c/ha to 70 c/ha.
  • Decreased prevalence of diseases and pests observed.
  • Improved crop structure and grain quality noted with the use of microbiological preparations.
  • Enhanced organic matter content and mobile phosphorus levels due to microbial activity.

Cite This Study

Kondratyeva et al. (2026) studied this question.

synapsesocial.com/papers/69df2cb9e4eeef8a2a6b1ff4https://doi.org/10.1051/bioconf/202623100021/pdf
View Full Paper
Ask AI
Bookmark
Share