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November 12, 2021SHILAP Revista de lepidopterologíaOpen Access

Lactic acid bacterial bacteriocins and their bioactive properties against food-associated antibiotic-resistant bacteria

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Authors

EIEmmanuel Edoghogho ImadeSOSolomon Esharegoma OmonighoOBOlubukola Oluranti Babalola

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Imade et al. (2021) studied this question.

synapsesocial.com/papers/69df429d6324afb55d591dechttps://doi.org/10.1186/s13213-021-01652-6
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