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August 15, 2017American Journal of Food TechnologyOpen Access

Color Retention and Extension of Shelf Life of Litchi Fruit in Response to Storage and Packaging Technique

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Abstract

Background and Objective: Litchi is a tropical fruit of high commercial value and high demand in national and international markets.

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Cite This Study

Molla et al. (2017) studied this question.

synapsesocial.com/papers/69df4735d5404a0bea592c2f https://doi.org/10.3923/ajft.2017.322.331

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Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

1A Review of Non-Chemical Alternatives to SO2Fumigation to Prevent Pericarp Browning of LitchiReview · 2014 · 4 citations
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3Survey on postharvest practices and losses of litchi in selected areas of BangladesOriginal Research · 1970 · 10 citations