Effect of processing conditions on the nutritive value of canola meal and presscake. Comparison of the yellow and brown‐seeded canola meal with the brown‐seeded canola presscake

CPCB had lower protein but higher oil content than canola meal and is a potential high-energy supplement source for ruminants. CMY had higher crude protein, digestible and metabolizable energy values and low fiber than CMB. In plant breeding, selection programs are geared towards yellow-seeded varieties in order to improve the nutritive value of canola meal.