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ADVERTISEMENT RETURN TO ISSUEPREVArticleNEXTWhat Is Aromaticity?Douglas LloydView Author Information School of Chemistry, University of St. Andrews, St. Andrews, Fife KY16 9ST, ScotlandCite this: J. Chem. Inf. Comput. Sci. 1996, 36, 3, 442–447Publication Date (Web):May 23, 1996Publication History Received17 October 1995Published online23 May 1996Published inissue 1 January 1996https://pubs.acs.org/doi/10.1021/ci950158ghttps://doi.org/10.1021/ci950158gresearch-articleACS PublicationsCopyright © 1996 American Chemical SocietyRequest reuse permissionsArticle Views1262Altmetric-Citations69LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum of full text article downloads since November 2008 (both PDF and HTML) across all institutions and individuals. These metrics are regularly updated to reflect usage leading up to the last few days.Citations are the number of other articles citing this article, calculated by Crossref and updated daily. Find more information about Crossref citation counts.The Altmetric Attention Score is a quantitative measure of the attention that a research article has received online. Clicking on the donut icon will load a page at altmetric.com with additional details about the score and the social media presence for the given article. Find more information on the Altmetric Attention Score and how the score is calculated. Share Add toView InAdd Full Text with ReferenceAdd Description ExportRISCitationCitation and abstractCitation and referencesMore Options Share onFacebookTwitterWechatLinked InRedditEmail Other access options SUBJECTS:Addition reactions,Aromatic compounds,Aromaticity,Hydrocarbons,Reaction products Get e-Alerts
Douglas R. Lloyd (Mon,) studied this question.