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April 16, 2026RSC Sustainability2 citationsOpen Access

Green metrics-guided redesign of cheese whey permeate upcycling via biocatalysis

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LCLorenza CassanoLPLorenzo PasottiMCMichela Casanova

Key Points

  • The aim is to explore how to effectively repurpose cheese whey permeate through biocatalysis.
  • Assessment of green metrics for redesigning processes
  • Implementation of biocatalytic methods for upcycling
  • Evaluation of process sustainability and effectiveness
  • Successful conversion of cheese whey permeate into valuable products
  • Demonstrated potential for reduced environmental impact
  • Highlighting economic benefits of circular manufacturing approaches

Abstract

Valorizing industrial side-streams through (bio)catalysis can contribute to the transition toward circular manufacturing by implementing sustainable and effective waste-to-value processes. In this study, cheese whey permeate, an abundant effluent of...

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Cite This Study

Cassano et al. (2026) studied this question.

synapsesocial.com/papers/69e07d3c2f7e8953b7cbe35ahttps://doi.org/10.1039/d6su00180g
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