What are the methodology and findings regarding dietary adherence in end stage kidney disease?
Dietary adherence in ESKD is suboptimal, highlighting the need for further research across diverse demographic groups and comprehensive diet quality assessment.
Dietary adherence rates in people with ESKD are suboptimal. Further research is required on dietary adherence in patients with ESKD from different social, educational, economic and ethnic groups. This research may identify other factors which may impact upon adherence, and could be used to inform the design of future strategies to improve dietary adherence. Future research that reports not just the rate of adherence to individual components of the nutrient prescription but also the overall quality of the diet would be useful.
Lambert et al. (Mon,) studied this question.