Shows the functional potential of coconut meal globulin as a novel plant protein for food diversification, suggesting its useful applications.
Overall, the excellent functional properties of globulin showed promising novel plant proteins that can be used as an effective food ingredient to improve product diversification.
No takes yet. Share an insight, caveat, or question.
Zhao et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: