The rapid expansion of the poultry sector has significantly increased the volume of waste generated from farms, hatcheries, and processing plants. Poultry waste includes manure, litter, feathers, hatchery waste, slaughterhouse by-products, and mortalities. Improper disposal of these wastes can result in environmental pollution, disease transmission, and public health hazards. However, scientific management strategies can convert poultry waste into valuable resources such as organic manure, biogas, electricity, meat meal, feather meal, and biodegradable plastics. Technologies including composting, vermicomposting, anaerobic digestion, incineration, rendering, and biofuel production offer sustainable alternatives for waste utilization. Adoption of integrated waste management practices not only minimizes environmental risks but also generates additional income for farmers. This article discusses types of poultry waste, associated hazards, scientific disposal techniques, and innovative value-added applications. Effective waste management is essential for sustainable poultry production and environmental protection.
Eliza Thote, Birjesh Yeltiwar, Samiksha Suroshe (Wed,) studied this question.