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April 1, 2026Journal of Human Nutrition and DieteticsOpen Access

Exploring the Dietary Behaviour of Students Who Limit Their Intake of Animal‐Source Foods: Secondary Analysis of a Nationally Representative Undergraduate Student Survey

Oyinlola Oyebode Daniel Mensah

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Key Points

The study aims to analyze dietary behaviors of students limiting animal-source food intake compared to omnivores.
Secondary analysis of a national undergraduate student survey
Comparison of dietary indices between plant-based eaters and omnivores
Students on plant-based diets have higher quality diets by certain measures than omnivores.

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Implication

Secondary analysis reveals higher diet quality in plant-based students, suggesting dietary benefits.

Abstract

Students following plant-based diets have higher quality diets by some indices than omnivore students.

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Cite This Study

Oyebode et al. (2026) studied this question.

synapsesocial.com/papers/69e1d0165cdc762e9d85916e https://doi.org/10.1111/jhn.70246

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