Large-print book 2 of 3 Future of Food

Key Points

• The aim is to provide accessible literature about food innovations for visually impaired audiences.
• Created a large-print format book as part of the exhibition materials.
• Displayed the book within the Future of Food exhibition at the Science Museum.
• Ensured the content is related to contemporary food issues and innovations.
• Increased engagement from visually impaired visitors at the exhibition.
• Received positive feedback on the importance of accessibility in educational materials.