This research aims to assess how monoterpene-enriched alginate coatings impact spoilage organisms and antimicrobial properties in brown bear shoulder meat.
Applied pure monoterpenes within alginate coatings
Evaluated effects on spoilage microbiota
Assessed antimicrobial susceptibility
Monoterpene coatings reduced spoilage microbiota
Increased antimicrobial effectiveness observed
Potential for improved meat preservation demonstrated
Abstract
First evaluation of the modulating effects of pure monoterpenes applied via alginate coatings on brown bear ( Ursus arctos ).