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April 19, 2026Discover Plants.Open Access

Effect of Aloe vera (Aloe barbadensis Miller) and basil leaf (Ocimum basilicum L.) extract-based edible coatings on postharvest quality and shelf life of tomato (Solanum lycopersicum)

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Authors

MAMahtab AhmadSRSuvartan RanvirMAMd. Shamsher Ahmad

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Overview

Coating tomatoes with aloe vera and basil extracts improves quality and extends shelf life, suggesting practical applications for farmers.

Key Points

  • The research aims to assess how aloe vera and basil leaf extract coatings can preserve the quality of tomatoes and reduce postharvest losses.
  • Developed edible coatings using aloe vera and basil leaf extracts in varying concentrations.
  • Applied coatings on tomatoes, comparing coated versus uncoated samples.
  • Evaluated physico-chemical and functional attributes over a 16-day storage period.
  • Coated tomatoes showed significantly lower weight loss compared to uncoated tomatoes.
  • Disease incidence was reduced in coated tomatoes (3% versus 35% in control).
  • The most effective coating (T2) showed improved firmness and slower ascorbic acid degradation during storage.

Cite This Study

Ahmad et al. (2026) studied this question.

synapsesocial.com/papers/69e472d8010ef96374d8ec77https://doi.org/10.1007/s44372-026-00569-1
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