Fully unlocking the potential of Chenpi (Citri Reticulatae Pericarpium) as a functional ingredient in food development

Guoqiang Zhang; Hiotong Mak; Zheng Zhang; Ting Zhang; 王远辉; Run‐Yang Zhang; Hua-Min Liu; Shaobo Zhou; Bin Wu

doi:10.1039/d6fb00080k

January 1, 2025Sustainable Food TechnologyOpen Access

Fully unlocking the potential of Chenpi (Citri Reticulatae Pericarpium) as a functional ingredient in food development

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Key Points

This research aims to investigate the functional properties of Chenpi (Citri Reticulatae Pericarpium) in food applications.
Literature review of Chenpi's nutritional and health benefits
Analysis of biological activities and applications in food
Assessment of consumer acceptance and potential uses in various products
Chenpi shows significant antioxidant properties
Potential to enhance flavor and nutritional value in food products
May contribute to healthier dietary choices, aligning with sustainability goals

Implication

Explores Chenpi's potential in food development, suggesting benefits for sustainable diets.

Abstract

A shift to a sustainable and healthy diet is key to the establishment of a sustainable food system and the achievement of the sustainable development agenda. To enable this dietary...

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Cite This Study

Zhang et al. (2025) studied this question.

synapsesocial.com/papers/69e47376010ef96374d8f360 https://doi.org/10.1039/d6fb00080k

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Fully unlocking the potential of Chenpi (Citri Reticulatae Pericarpium) as a functional ingredient in food development

Key Points

Implication

Abstract

Discussion

Cite This Study

Fully unlocking the potential of Chenpi (Citri Reticulatae Pericarpium) as a functional ingredient in food development

Key Points

Implication

Abstract

Discussion

Cite This Study

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