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November 1, 2011Chemistry Central JournalOpen Access

Hydrolysis optimization and characterization study of preparing fatty acids from Jatropha curcasseed oil

Jumat Salimon Bashar Mudhaffar Abdullah Nadia Salih

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Abstract

This study showed that ethanolic KOH concentration was significant variable for J. curcas seed oil hydrolysis. In a 18-point experimental design, FFA% of hydrolyzed J. curcas seed oil can be raised from 1.89% to 102.2%, which proved by FTIR and HPLC.

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Cite This Study

Salimon et al. (2011) studied this question.

synapsesocial.com/papers/69e71c1db0215df37466578a https://doi.org/10.1186/1752-153x-5-67

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