The growing environmental impacts associated with conventional plastics and textiles have intensified interest in bio-based and circular material alternatives. This study presents a qualitative and structured literature review of the valorization of fruit and nut agricultural residues as sustainable feedstocks for biomaterials and biotextiles, with a strategic focus on Greece. Drawing on international literature, regional agricultural production data, and validated processing technologies, the review synthesizes existing evidence on residue availability, conversion routes, environmental performance, and market trends. The reviewed literature indicates that residues such as grape pomace, olive by-products, citrus peels, and nut shells have been widely reported as suitable sources of cellulose, lignin, and pectin for the development of fibers, films, and composite materials. Findings from published life cycle assessment (LCA) studies suggest potential reductions in water use, greenhouse gas emissions, and land-use intensity compared with conventional cotton and synthetic textiles, although results vary depending on system boundaries and processing conditions. The review further highlights enabling factors, technical limitations, and policy considerations relevant to the Greek context. This study provides a qualitative integrative perspective on the opportunities and constraints associated with agricultural residue valorization, identifying key research gaps and strategic directions for future development within Greece and similar Mediterranean regions.
Kiskira et al. (2026) studied this question.