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April 22, 2026Foods0 citationsOpen Access

Larimichthys crocea Swim Bladder Polysaccharides Attenuate 5-Fluorouracil-Induced Intestinal Injury by Modulating the Gut–Metabolic Axis

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SZShouhao ZhaoDalian Polytechnic UniversityRZRuixue ZhaoAgricultural Information InstituteDSDonglin SuiDalian Polytechnic University

Key Points

  • This research aims to investigate the protective mechanisms of Larimichthys crocea polysaccharides against intestinal injury caused by 5-FU.
  • Administered Larimichthys crocea polysaccharides for 14 days to evaluate protective effects in mice.
  • Assessed impacts on body weight, inflammation, oxidative stress, and intestinal barrier integrity.
  • Conducted in vitro experiments with Caco-2 cells to explore inflammatory and oxidative responses.
  • CIPs reduced body weight loss, diarrhea, and mucosal injury associated with 5-FU treatment.
  • Enhanced intestinal barrier function and reduced inflammatory cytokines through pathway modulation.
  • Restored gut microbial diversity and balance, indicating overall improvement in gut health.

Abstract

5-Fluorouracil (5-FU) is a first-line chemotherapeutic agent for solid tumors, but its clinical application is severely limited by dose-dependent intestinal injury that impairs patient quality of life and compromises therapeutic efficacy. Natural polysaccharides, especially marine-derived ones, have become safe and multi-targeted gut-protective candidates due to their excellent biocompatibility and prebiotic-like activities. Larimichthys crocea swim bladder is a characteristic marine biological resource, and its polysaccharides (CIPs) have shown potential bioactivities, yet their protective mechanism against 5-FU-induced intestinal injury remains unclear. Our study explored the protective effects of Larimichthys crocea swim bladder polysaccharides (CIPs) against 5-FU-induced intestinal injury in mice. Following 14-day preventive administration, CIPs alleviated 5-FU-induced body weight loss, diarrhea, colonic shortening, and mucosal injury, and restored goblet cell function. Mechanistically, CIPs enhanced intestinal barrier integrity by upregulating ZO-1, Occludin, and MUC2, suppressed the MyD88/NF-κB pathway to balance inflammatory cytokines, and ameliorated oxidative stress by regulating MDA, GSH, SOD, and CAT. CIPs also restored gut microbial diversity and the Firmicutes/Bacteroidota ratio, and modulated retinol and arginine metabolism. In vitro, CIPs reduced inflammation and oxidative damage in Caco-2 cells and promoted M2 macrophage polarization. Thus, CIPs alleviate 5-FU-induced intestinal injury via multi-targeted regulation of the gut–metabolic axis, showing great potential as a dietary intervention and gut health support agent in food science and oncology nutrition, and boosting the high-value utilization of marine resources.

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Cite This Study

Zhao et al. (2026) studied this question.

synapsesocial.com/papers/69e865b56e0dea528ddea2eahttps://doi.org/10.3390/foods15081425
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