Answers are grounded in this paper and cite their sources.
Demonstrates that specific free fatty acids and lipid mediators modulate BDNF levels in stroke patients, suggesting targeted dietary lipid pathways influence neuroprotection and recovery.
Saturated fatty acids and omega-3 and omega-9 erucic acids can affect signaling in the BDNF synthesis resulting in the decrease in BDNF. There is a beneficial effect of DGLA on the BDNF level, while the effect of ALA on BDNF can be inhibitory. Specialized proresolving lipid mediators can play a role in the BDNF metabolism. BDNF can interact with inflammation as the risk factor in the cardiovascular disorders, including stroke.
No takes yet. Share an insight, caveat, or question.
Kotlęga et al. (2020) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: