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April 26, 2026Agriculture3 citationsOpen Access

Effects of Dietary Protein on Weight Gain, Biochemical Parameters, and Gut Microbiota in Late-Gestation Grazing Mongolian Mares

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YLY F LIUXWX WangQHQianqian He

Key Points

  • This study investigates how different levels of dietary protein affect reproductive performance and gut health in late-gestating Mongolian mares.
  • Seventeen late-gestating mares were divided into three groups based on dietary crude protein content: high (HCP), medium (MCP), and low (LCP) for 40 days.
  • One-way ANOVA followed by Tukey’s HSD post hoc test was used for statistical analysis to evaluate differences among diets.
  • Fecal microbiota and blood analyses were conducted to measure health indicators and microbial composition.
  • MCP mares showed improved growth performance and nutrient digestibility compared to HCP mares (p < 0.05).
  • MCP diet resulted in lower serum creatinine and creatine kinase levels, with higher antioxidant capacity and interleukin-1β (p < 0.001).
  • MCP was linked to higher microbial diversity while HCP showed increased Proteobacteria and LCP showed increased Bacteroidetes.

Abstract

Severe winter nutritional deficiencies may impair reproductive performance in Mongolian mares, yet optimal protein requirements during late gestation remain undefined. This study aimed to determine the effects of varying protein levels in complementary feed on gestational performance, physiology, and gut health. Seventeen late-gestating mares were assigned to three isocaloric diets differing in crude protein (CP)—high (HCP, 13.25%), medium (MCP, 12.04%), and low (LCP, 10.85%)—for 40 days. Statistical analysis was conducted using one-way ANOVA followed by Tukey’s HSD post hoc test. Mares fed the MCP diet tended to show more favorable growth performance and nutrient digestibility relative to the HCP group (p < 0.05). Blood analysis suggested that MCP mares had comparatively lower serum creatinine and creatine kinase concentrations, along with higher antioxidant capacity (catalase) and interleukin-1β levels (p < 0.001). Fecal microbiota sequencing showed that MCP was associated with comparatively higher microbial diversity, while HCP was characterized by enrichment of Proteobacteria, and LCP by enrichment of Bacteroidetes. Metabolomics identified 533 differential metabolites linked to protein metabolism. The MCP diet may help balance immune function, antioxidant status, and microbial homeostasis. These findings suggest that a complementary feed containing 12.04% CP may be associated with favorable effects on maternal health-related indicators in late-gestating Mongolian mares during winter.

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Cite This Study

LIU et al. (2026) studied this question.

synapsesocial.com/papers/69edad6b4a46254e215b5024https://doi.org/10.3390/agriculture16090936
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