Carrot and Its By-Products in the Circular Economy: A Review of Valorisation Pathways

Anmol Kaur; Ravindra Kumar Tiwari; Supriya Singh Gaur; Pintu Choudhary

doi:10.1039/d5fb00493d

January 1, 2025Sustainable Food TechnologyOpen Access

Carrot and Its By-Products in the Circular Economy: A Review of Valorisation Pathways

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Key Points

This review examines the valorisation pathways for carrots and their by-products within the framework of a circular economy.
Conducted a comprehensive literature review on carrot valorisation and by-product utilization.
Analyzed various pathways of utilizing carrot components in sustainable practices.
Identified key methods for maximizing the use of all plant components.
Pointed to potential economic benefits from utilizing carrot by-products.

Implication

Review highlights plant utilization pathways for carrots, suggesting improved sustainability in circular economy practices.

Abstract

Carrots are one of the most widely consumed vegetables worldwide, owing to their nutritional benefits. They offer a wide range of prospects through utilization of all components of the plant....

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Cite This Study

Kaur et al. (2025) studied this question.

synapsesocial.com/papers/69f15432879cb923c49446cc https://doi.org/10.1039/d5fb00493d

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Carrot and Its By-Products in the Circular Economy: A Review of Valorisation Pathways

Key Points

Implication

Abstract

Discussion

Cite This Study

Carrot and Its By-Products in the Circular Economy: A Review of Valorisation Pathways

Key Points

Implication

Abstract

Discussion

Cite This Study

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