Digital image colourimetry rapidly quantifies peroxide value in fish oil, suggesting effective monitoring for routine quality control.
Smartphone-based digital image colourimetry rapidly determines the acid, peroxide and iodine values of fish oils for low-cost on-site monitoring and routine quality control.
No takes yet. Share an insight, caveat, or question.
Yin et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: