Investigates the effects of natural textile dyes on dietary health, highlighting their benefits.
Natural textile dyes, derived from plants, animals, and microorganisms, are increasingly used in food and nutrition to replace synthetic colorants due to their safety, sustainability, and health-promoting properties. These colorants (e.g., turmeric, beetroot, chlorophyll) often provide antioxidant, anti-inflammatory, and antimicrobial benefits.
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Gokarneshan et al. (2026) studied this question.
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