Personal reflections on food anthropology highlight its role in reshaping policy and practice.
This article is a personal reflection on how SAFN addressed my academic identity crisis in the late 70s. The development of the anthropology of food and nutrition provided opportunities to refashion disciplinary praxis and to link the little and the large in interesting ways. Practitioners also used food and nutrition to challenge conceptual silos, making it easier for policy makers to use anthropological research.
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Penny Van Esterik (2026) studied this question.
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