Investigates the crystallization behavior of polyamide 66, highlighting new insights for polymer processing.
Understanding the rapid non-isothermal crystallization behavior of polymers is crucial for tailoring and optimizing their performance. However, conventional techniques are limited in achieving rapid heating and cooling rates, which hinders in-depth investigation of the crystallization kinetics of fast-crystallizing polymers. In this study, a high-scan-rate MEMS thermopile DSC chip is employed to systematically investigate the non-isothermal crystallization kinetics of polyamide 66 (PA66) under rapid temperature variations. The results show that PA66 forms a lamellar α phase under slow cooling (1 °C/s) and a cauliflower-like γ phase under rapid cooling (300 °C/s), and becomes completely amorphous under ultrafast cooling (quenching). Furthermore, the technique enables quantitative analysis of the cold crystallization kinetics of fully amorphous PA66 during rapid heating. The results indicate that PA66 exhibits a higher apparent activation energy for homogeneous nucleation cold crystallization at low heating rates (≤10 °C/s), reaching 172.3 kJ·mol−1, which is approximately 3.2 times that at high heating rates (≥25 °C/s). The results of this study demonstrate that the developed fast-scanning chip-based DSC provides a powerful tool for analyzing the processing heating and cooling rate conditions of rapidly crystallizing polymers.
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Tan et al. (2026) studied this question.
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