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Review examines Mediterranean diet's impact on inflammatory skin conditions in autoinflammatory diseases, highlighting clinical implications.
Autoinflammatory diseases (AIDs) are characterized by abnormal responses of the innate immune system, accompanied by elevations in inflammatory biomarkers, in the absence of a physiologic crisis or infection. Certain monogenic AIDs may present with acneiform or hidradenitis suppurativa-like cutaneous manifestations. In contrast, acne vulgaris, plaque psoriasis and hidradenitis suppurativa are complex, multifactorial inflammatory dermatoses situated along an autoinflammation-associated immunologic spectrum, involving both innate and adaptive immune pathways. There is a growing sphere of research dedicated to exploring dietary patterns as modifiable factors associated with inflammatory disease activity. The Mediterranean diet (MD)-which includes a high consumption of vegetables, whole grains, legumes, fruits, nuts, seeds, fish, wine and extra-virgin olive oil (EVOO)-has gained attention for its potential to modulate pathogenic inflammatory mechanisms. In this review, we summarize the current evidence examining associations between MD adherence and three autoinflammation-associated skin conditions: acne vulgaris, psoriasis and hidradenitis suppurativa. We highlight shared and disease-specific inflammatory pathways while emphasizing the predominance of observational data and the need for further interventional studies to clarify clinical implications.
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Nayudu et al. (2026) studied this question.
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