Juniper camphor: An emerging sesquiterpene compound with promising chemistry, biological potential, and future perspectives.

O. It is largely made from the essential oils of numerous juniper species, including Juniperus communis and Juniperus californica. Methods of extraction, botanical distribution, and environmental factors can influence the yield of juniper camphor extracted from natural populations. Juniper camphor has gained attention for its diverse applications in traditional medicine, aromatherapy, and the fragrance and flavor industries. Recent studies highlight its significant antimicrobial, anticancer, anti-inflammatory, and antioxidant properties in addition to its allelopathic activity. They are significant prospects for further research in the field of natural health therapies because of their many benefits.