The Relationship between Pain, Sleep, and Nutrition During the Premenstrual, Menstrual, and Postmenstrual Phases in Women of Reproductive Age

February 17, 2025Open Access

View Full Paper

Ask AI

Bookmark

Share

Key Points

This research aims to explore the relationship between pain, sleep quality, and nutrition across different menstrual phases in women of reproductive age.
Descriptive cross-sectional study involving 250 women aged 19-40.
Data collection through demographic survey, Sleep Quality Scale, Premenstrual Symptoms Coping Scale, Food Consumption Record, and Visual Analog Scale.
Statistical analysis conducted using SPSS 24.
Increased appetite rates were observed at 55.6% in the premenstrual phase, 45.6% in the menstrual phase, and 16.0% postmenstrual.
Single women reported significantly lower sleep scores and higher pain scores during menstruation compared to married women (p<0.05).
Menstrual frequency and duration had significant effects on pain and sleep scale scores (p<0.05).

Descriptive cross-sectional study examines the interplay of pain, sleep, and nutrition in reproductive-age women, indicating significant effects.

No takes yet. Share an insight, caveat, or question.

Elibol et al. (2025) studied this question.

View Full Paper

Ask AI

Bookmark

Share