scavenging rate increased from 35.6% to 92.8%, and the DPPH scavenging rate elevated from 53.3% to 92.3%. These findings demonstrate that the combined treatment significantly enhances the functionality of rice protein, offering a potential strategy for its application in functional foods and high-value protein formulations.
Shen et al. (Fri,) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: