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April 28, 2026ProcessesOpen Access

Special Issue on “Feature Papers in the “Food Process Engineering” Section”

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Key Points

This work aims to highlight recent advances in food process engineering that improve product quality and sustainability.
Integration of experimental and analytical approaches
Adoption of emerging digital technologies
Focus on addressing quality and efficiency challenges
Improvements in product quality due to advanced processing techniques.
Enhanced sustainability metrics through innovative engineering practices.
Increased process efficiency observed in multiple case studies.

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Implication

Feature papers explore innovations in food process engineering to enhance quality and efficiency, indicating industry evolution.

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Cite This Study

Dariusz Dziki (2026) studied this question.

synapsesocial.com/papers/69f837003ed186a739981303 https://doi.org/10.3390/pr14091421

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