The steam volatile flower oils of Acacia caven (Mol.) Mol. var. caven, Acacia aroma Gill. ex Hook, Erythrina crista-galli L. and Calliandra tweedii Benth., isolated by hydrodistillation, were analysed by GC–MS. The main components of the oils were: for Acacia caven, p-anisaldehyde, (E, E)-farnesyl acetate, eugenol and benzyl alcohol; for Acacia aroma, methyl salicylate and eugenol; for Erythrina crista-galli, linalol; and for Calliandra tweedii, α-terpineol and methyl salicylate.
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Lamarque et al. (1998) studied this question.
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