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June 12, 2018SHILAP Revista de lepidopterologíaOpen Access

Sensitive and Selective Detection of Tartrazine Based on TiO2-Electrochemically Reduced Graphene Oxide Composite-Modified Electrodes

Quanguo He Jun Liu Xiaopeng Liu Guangli Li Peihong Deng Jing Liang Dongchu Chen

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Abstract

mol/L (S/N = 3). Finally, the proposed TiO₂⁻ErGO⁻GCEs were successfully applied for the detection of trace tartrazine in carbonated beverage samples.

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Cite This Study

He et al. (2018) studied this question.

synapsesocial.com/papers/69f8cba516046c79d0734ec5 https://doi.org/10.3390/s18061911

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Characterizing the Interaction between Tartrazine and Two Serum Albumins by a Hybrid Spectroscopic ApproachOriginal Research · 2011 · 263 citations
2Optimizing the separation of food dyes by capillary electrophoresisOriginal Research · 2005 · 49 citations
3Green Synthesis of Fluorescent Carbon Dots for Selective Detection of Tartrazine in Food SamplesOriginal Research · 2015 · 513 citations
4Improving Visible Light-Absorptivity and Photoelectric Conversion Efficiency of a TiO2 Nanotube Anode Film by Sensitization with Bi2O3 NanoparticlesOriginal Research · 2017 · 29 citations
5Preparation of Cu2O-Reduced Graphene Nanocomposite Modified Electrodes towards Ultrasensitive Dopamine DetectionOriginal Research · 2018 · 122 citations

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