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July 3, 2019Frontiers in MicrobiologyOpen Access

Lactic Acid Fermentation of Pomegranate Juice as a Tool to Improve Antioxidant Activity

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Authors

EPErica PontonioUniversity of Bari Aldo MoroMMMarco MontemurroInstitute of Sciences of Food ProductionDPDaniela PintoGiuliani (Italy)

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Pontonio et al. (2019) studied this question.

synapsesocial.com/papers/69f90d391c66e3170996366ehttps://doi.org/10.3389/fmicb.2019.01550
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