Demonstrates effective γ-DL-glutamyl hydrolase yield using K. phaffii, indicating potential for poly-γ-glutamic acid modification.
Da were generated, while the γ-PGA yield increased from 62.6g/L to 73.7g/L in a 5L fermenter. Overall, this study demonstrates the effectiveness of BvPgdS45 expressed in K. phaffii for degrading γ-PGA and provides an efficient in situ hydrolysis strategy for the precise regulation of its MW.
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Liu et al. (2026) studied this question.
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