Tailored Imprinted Polymers for Selective Recognition of Sulfonated Dyes: Extraction of dyes from Soft Drinks, Water and Food Samples

Krushna Shinde; Sudhirkumar Shinde; Rupali Thorave

doi:10.1039/d6lp00048g

January 1, 2026RSC Applied PolymersOpen Access

Tailored Imprinted Polymers for Selective Recognition of Sulfonated Dyes: Extraction of dyes from Soft Drinks, Water and Food Samples

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Key Points

The aim is to develop tailored imprinted polymers for the selective recognition of sulfonated dyes.
Utilized imprinted polymer technology for selective dye extraction.
Conducted extractions from soft drinks, water, and food samples.
Detected synthetic sulfonated dyes in various samples.
Highlighted potential health risks from persistent food dyes.
Identified environmental risks associated with improper dye disposal.

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Implication

Extraction reveals harmful food dye presence in beverages and foods, indicating health and environmental risks.

Abstract

Synthetic sulfonated food dyes in beverages and processed foods pose health and environmental risks due to their persistence and potential toxicity, whereas traditional detection methods lack selectivity and involve excessive...

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Cite This Study

Shinde et al. (2026) studied this question.

synapsesocial.com/papers/69fa8e8904f884e66b530ed9 https://doi.org/10.1039/d6lp00048g

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Tailored Imprinted Polymers for Selective Recognition of Sulfonated Dyes: Extraction of dyes from Soft Drinks, Water and Food Samples

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

Tailored Imprinted Polymers for Selective Recognition of Sulfonated Dyes: Extraction of dyes from Soft Drinks, Water and Food Samples

Key Points

Ask about this paper

Implication

Abstract

Discussion

Cite This Study

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