Finds enhanced antioxidant properties in papaya with hydrothermal treatment and calcium chloride, suggesting improved fruit quality.
can be used as an effective treatment to enhance antioxidant properties by maintaining bioactive compounds and increasing antioxidant enzymes, as well as maintaining the physicochemical quality of papaya fruits.
No takes yet. Share an insight, caveat, or question.
López‐Zazueta et al. (2026) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: