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May 6, 2026Open Access

Gastronomic Tourism Potential of the Surkhandarya Region

QYQunduz Faxriddin kizi YoqubovaTermez State University JAJumanazar Saidkulovich AshurovTermez State University

Key Points

The study aims to examine the gastronomic tourism potential of the Surkhandarya region through its unique culinary offerings.
Analyzed the culinary traditions of the Surkhandarya region.
Explored the development of 'Surkhoncha' cooking methods as a tourism brand.
Provided recommendations for creating gastronomic routes.
Identified unique national dishes that can attract tourists.
Proposed 'Surkhoncha' cooking methods as a potential tourism brand.
Suggested practical guidelines for developing gastronomic routes in the region.

Abstract

This article explores the gastronomic tourism potential of the Surkhandarya region, highlighting the role of unique national dishes in attracting tourists. It analyzes the culinary traditions of the oasis and the possibilities of developing "Surkhoncha" cooking methods as a tourism brand. Finally, the article provides scientific and practical recommendations for creating gastronomic routes in the region.

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