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May 13, 2025Journal of Texture Studies

Application of Plant‐Based Proteins in the Development of Fish and Meat Analogues Products

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Authors

ARAbdul RahamanSASamreen AhsanAKAnkita Kumari

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Rahaman et al. (2025) studied this question.

synapsesocial.com/papers/69fb82fce04a533b02b87027https://doi.org/10.1111/jtxs.70025
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