PulseExploreJournal ClubDebatesTrendingResearchersJournals
Instagram
HomeExploreJournal ClubTrending
Synapse
⌘+K
Synapse
May 7, 2026JHEP Reports2 citationsOpen Access

Global Structural Determinants of MASLD: Development-Stratified Pathways Linking Food Systems, Metabolic Risk, and Liver Outcomes

View Full Paper
JPJames M. PaikMKMarkos KalligerosSZShira Zelber-Sagi

Key Points

  • To explore structural pathways linking food systems to MASLD and liver-related mortality across development levels.
  • Cross-national ecological study across 204 countries.
  • Harmonized data from Global Burden of Disease, NCD Risk Factor Collaboration, and FAOSTAT.
  • Used structural equation models to estimate associations among food system characteristics and health outcomes.
  • In low-SDI nations, higher urbanization linked to greater ultra-processed food exposure and obesity.
  • In high-SDI nations, type 2 diabetes emerged as a dominant factor associated with MASLD prevalence.
  • Healthcare Access and Quality index positively correlated with MASLD prevalence and inversely with MASLD mortality.

Abstract

AbstractBackground low Results In low-SDI countries (n=101), urbanization was associated with higher ultra-processed food retail exposure (β=+0.41), which was associated with higher obesity prevalence (β=+0.17). Food-price burden was inversely associated with caloric surplus (β=−0.44). Caloric surplus was associated with MASLD prevalence (β=+0.46). Political stability was inversely associated with MASLD prevalence (β=−0.31). In high-SDI countries (n=103), ultra-processed food exposure was associated with higher sugar kilocalorie share (β=+0.35), which was associated with higher obesity (β=+0.54). Cereal kilocalorie share was independently associated with higher type 2 diabetes (T2D) prevalence (β=+0.17). T2D was the dominant structural correlate of MASLD (β=+0.80). Healthcare Access and Quality index was positively associated with MASLD prevalence (β=+0.28) and inversely associated with MASLD mortality (β=−0.33). Healthcare quality was inversely associated with hepatitis B and hepatitis C mortality in both strata, but not alcohol-related liver disease mortality. Conclusions Structural pathways to MASLD differ by development level: ultra-processed food exposure and caloric surplus dominate in low-SDI settings, while T2D dominates in high-SDI settings. These findings identify development-specific intervention targets for reducing liver disease burden. Impact and implications Food-system structural characteristics including ultra-processed food retail exposure, dietary composition, and food-price burden are differentially associated with MASLD prevalence through development-stratified pathways, providing a cross-national structural framework that extends beyond individual metabolic risk factors. These findings are relevant to global health researchers, epidemiologists, and policymakers working to understand and reduce rising liver disease burden in diverse economic settings. In low-SDI countries, efforts to monitor and moderate ultra-processed food retail expansion may warrant priority alongside caloric sufficiency programs; in high-SDI countries, structural findings reinforce the centrality of type 2 diabetes detection and management as a liver disease prevention strategy. Because this study is ecological and cross-sectional in design, associations reflect country-level structural patterns and should not be interpreted as individual-level causal effects; prospective and interventional research is needed to evaluate whether modifying these structural antecedents translates to reductions in MASLD burden.

Ask AI
Helpful
Bookmark
Share
View Full Paper

Cite This Study

Paik et al. (2026) studied this question.

synapsesocial.com/papers/69fbe357164b5133a91a2a62https://doi.org/10.1016/j.jhepr.2026.101888
Ask AI
Helpful
Bookmark
Share
View Full Paper