Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
January 8, 2020BMC Plant BiologyOpen Access

Metabolomic analyses reveal substances that contribute to the increased freezing tolerance of alfalfa (Medicago sativa L.) after continuous water deficit

View Full Paper
Ask AI
Bookmark
Share

Authors

HXHongyu XuShanxi Agricultural UniversityZLZhenyi LiInner Mongolia Agricultural UniversityZTZongyong TongUniversity of Minnesota

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Xu et al. (2020) studied this question.

synapsesocial.com/papers/69fe975a831589f3542d58ffhttps://doi.org/10.1186/s12870-019-2233-9
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Correlation between Cold- and Drought-Induced Frost Hardiness in Winter Wheat and Rye Varieties1982 · 78 citations
  2. 2A proteome analysis of freezing tolerance in red clover (Trifolium pratense L.)2016 · 47 citations
  3. 3A comprehensive classification system for lipids2005 · 372 citations
  4. 4The estimation of carbohydrates in plant extracts by anthrone1954 · 4,521 citations
  5. 5Artificial Neural Network Models as a Decision Support Tool for Selection in Sugarcane: A Case Study Using Seedling Populations2010 · 13 citations