Evaluates swallowing ability in stroke survivors, suggesting improvements in assessment methods.
Poststroke dysphagia affects 37–78% of stroke survivors, leading to complications such as malnutrition, dehydration, and psychological distress. Current tools for assessing swallowing, such as the Timed Water Swallow Test and Test of Mastication and Swallowing Solids, do not evaluate intermediate consistencies. The Swallowing Proficiency for Eating and Drinking (SPEAD) protocol incorporates thin liquids, solids, and moderately thick liquids, providing a comprehensive evaluation of swallowing function. This study assessed SPEAD's utility in a stroke population and its relationship with stroke severity.
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Chilwan et al. (2026) studied this question.
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