Demonstrates quantitative analysis of zearalenone in food using portable electrochemiluminescence sensor, indicating its potential for food safety monitoring.
Zearalenone (ZEN) is an estrogenic mycotoxin produced by Fusarium fungi and is widely present in cereal-based foodstuffs including wheat, rice, and maize. The exposure to ZEN can cause severe endocrine disruption and reproductive disorders. Therefore, we develop a portable electrode electrochemiluminescence (ECL) platform based on a micropillar electrode design for image-based quantitative analysis of ZEN. In this study, luminol-functionalized Zr-based metal-organic frameworks (Zr@Lu-MOFs) modified on micropillar electrodes exhibited stable ECL emission and enabled controlled signal generation, while a miniaturized electrochemical workstation supported portable operation. ECL images acquired by a smartphone are converted into red-green-blue (RGB) feature data sets, which are subsequently analyzed using a two-step machine learning workflow. K-nearest neighbor (KNN) classification is employed for signal pattern discrimination, followed by Gaussian process regression (GPR) for quantitative concentration prediction. This image-driven analytical strategy allows ZEN to be quantified over a broad linear range from 0.0001 to 100 ng/mL with a limit of detection (LOD) as low as 0.23 pg/mL. Benefiting from the microarray architecture and data-driven analysis, the platform exhibits high signal uniformity, good reproducibility, and reliable quantitative performance in real samples. This study demonstrates that integrating ECL microarrays with image-level data analysis provides an effective route toward scalable and portable analytical platforms for food safety monitoring.
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Manzoor et al. (2026) studied this question.
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