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January 29, 2016Molecular Nutrition & Food Research

Antidiabetic actions of cocoa flavanols

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Authors

MMMaría Ángeles MartínInstituto de Salud Carlos IIILGLuis GoyaConsejo Superior de Investigaciones CientíficasSRSonia RamosInstituto de Salud Carlos III

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Martín et al. (2016) studied this question.

synapsesocial.com/papers/69ff5220581c6e761e776546https://doi.org/10.1002/mnfr.201500961
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Also Consider

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