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March 20, 2019Frontiers in MicrobiologyOpen Access

Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From Mussel

Md. Ashrafudoulla Md. Furkanur Rahaman Mizan H. K. Park Kye-Hwan Byun Nari Lee Si Hong Park Sang-Do Ha

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antibiotic, molecular and biofilm characteristics is needed to increase seafood safety.

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Ashrafudoulla et al. (2019) studied this question.

synapsesocial.com/papers/69ff7eb5831589f3542d9382 https://doi.org/10.3389/fmicb.2019.00513

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Environmental investigation of potentially pathogenicVibrio parahaemolyticusin the Seto-Inland Sea, JapanOriginal Research · 2002 · 147 citations
2Occurrence of <i>Vibrio parahaemolyticus</i> , <i>V. cholerae</i> , and <i>V. vulnificus</i> in Norwegian Blue Mussels ( <i>Mytilus edulis</i> )Original Research · 2006 · 64 citations
3A Dose-Response Study of Antibiotic Resistance in <i>Pseudomonas aeruginosa</i> BiofilmsOriginal Research · 2000 · 474 citations
4Antimicrobial use in aquaculture re‐examined: its relevance to antimicrobial resistance and to animal and human healthOriginal Research · 2013 · 901 citations
5Temperature Effects on the Depuration of <i>Vibrio parahaemolyticus</i> and <i>Vibrio vulnificus</i> from the American Oyster ( <i>Crassostrea virginica</i> )Original Research · 2008 · 76 citations

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Distribution of Genes Encoding Four Pathogenicity Islands (VPaIs), T6SS, Biofilm, and Type I Pilus in Food and Clinical Strains of Vibrio parahaemolyticus in China2010
Systematic Functional Pandemic Strain–Specific Genes, Three Genomic Islands, Two T3SSs in Foodborne, and Clinical Vibrio parahaemolyticus Isolates in China2009
A Global Estimate of Seafood Consumption by Coastal Indigenous Peoples2016

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