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June 14, 2018Applied and Environmental MicrobiologyOpen Access

Antimicrobial Resistance, Virulence Factors, and Genetic Profiles of Vibrio parahaemolyticus from Seafood

Magdalena Łopatek Kinga Wieczorek Jacek Osek

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Abstract

strains possessed new sequence types (STs), which showed the high genetic diversity of the isolates tested.

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Cite This Study

Łopatek et al. (2018) studied this question.

synapsesocial.com/papers/69ff7eb5831589f3542d9384 https://doi.org/10.1128/aem.00537-18

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