Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 27, 2018Asian-Australasian Journal of Animal SciencesOpen Access

Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers (Gallus gallus)

View Full Paper
Ask AI
Bookmark
Share

Authors

YMYuwares MalilaPTT Public Company Limited (Thailand)JUJuthawut U-chupajPrince of Songkla UniversityYSYanee SrimarutNational Science and Technology Development Agency

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Malila et al. (2018) studied this question.

synapsesocial.com/papers/69ffcaaa7e61d2a3f0c22da9https://doi.org/10.5713/ajas.18.0355
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Onset of white striping and progression into wooden breast as defined by myopathic changes underlying Pectoralis major growth. Estimation of growth parameters as predictors for stage of myopathy progression2017 · 83 citations
  2. 2Consumer acceptance of visual appearance of broiler breast meat with varying degrees of white striping2012 · 268 citations
  3. 3Implications of white striping and spaghetti meat abnormalities on meat quality and histological features in broilers2017 · 198 citations
  4. 4Occurrence and Severity of White Striping in Broilers Until 50d of Age Fed with High and Low-Energy Diets: Body Weight, Histopathological Changes and Meat Quality2017 · 10 citations
  5. 5Effect of genotype, gender and feed restriction on growth, meat quality and the occurrence of white striping and wooden breast in broiler chickens2015 · 220 citations