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August 17, 2017NutrientsOpen Access

Omega–3 Long-Chain Fatty Acids in the Heart, Kidney, Liver and Plasma Metabolite Profiles of Australian Prime Lambs Supplemented with Pelleted Canola and Flaxseed Oils

Don V. Nguyen Hung V. Le Quang V. Nguyen Bunmi S. Malau‐Aduli Peter D. Nichols A.E.O. Malau‐Aduli

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Abstract

-3 LC-PUFA contents of heart, kidney and liver without compromising lamb health.

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Nguyen et al. (2017) studied this question.

synapsesocial.com/papers/69ffd1554716aad0cc857ae5 https://doi.org/10.3390/nu9080893

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