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February 8, 2021FoodsOpen Access

Utilization of Nanotechnology to Improve the Handling, Storage and Biocompatibility of Bioactive Lipids in Food Applications

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David Julian McClementsDavid Julian McClementsUniversity College DublinBÖBengü ÖztürkBiobase (Germany)

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McClements et al. (2021) studied this question.

synapsesocial.com/papers/69ffee5af9353b931b77430bhttps://doi.org/10.3390/foods10020365
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