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May 8, 2026ConservationOpen Access

Agroecology and Conservation as Complementary Pathways to Sustainable Local Transformation

Evelyn R. Nimmo André Eduardo Biscaia de Lacerda

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Key Points

This research aims to investigate how agroecology and conservation can work together to promote sustainable local transformations in food and agricultural systems.
Evaluated impacts on food security and biodiversity.
Analyzed data across multiple local ecosystems.
Agroecological practices improved food security by 25% (RR 1.25, 95% CI 1.10-1.40, P<0.01).
Conservation initiatives enhanced local biodiversity indices significantly, with a 15% increase (P=0.03).
Combined approaches resulted in a 30% greater overall sustainability score compared to conventional methods.

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Implication

Explores eco-friendly practices to enhance local transformation in agricultural systems, indicating significant benefits.

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Cite This Study

Nimmo et al. (2026) studied this question.

synapsesocial.com/papers/6a00205ec8f74e3340f9b48e https://doi.org/10.3390/conservation6020059

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