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January 1, 2022Current Research in Food ScienceOpen Access

Isolation and evaluation of quinoa (Chenopodium quinoa Willd.) protein fractions. A nutritional and bio-functional approach to the globulin fraction

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Authors

OTOlga Luisa TavanoMAMaria Júlia de Miguel AmistáGCGiani Del Ciello

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Tavano et al. (2022) studied this question.

synapsesocial.com/papers/6a006e87b124fe581985e380https://doi.org/10.1016/j.crfs.2022.06.006
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